Easy-to-do recipes!

Pork leg in White Wine

pierna de cerdoImage source http://www.revistaik.com/pierna-al-vino-blanco/
Ingredients
  • Pork leg, 4 kg approximately
  • White wine, 1 lt.
  • Almonds, 100 gr.
  • Nuts, 100 gr.
  • Chopped ham, ½ a kilo
  • Prunes, ½ a kilo, no seed
  • Chopped bacon, ½ a kilo
  • Salt and pepper
  • Extra prunes for the sauce

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BBQ Ribs

costillasImage source http://unacasitaconsabor.blogspot.mx/2016/01/costillitas-la-bbq-sin-hornear.html/
Ingredients
  • Pork ribs, 1 kg. (2.2 lbs.)
  • ½ cup of ketchup
  • A tablespoon of mustard
  • Brown sugar to taste
  • Oregano to taste
  • 2 garlic cloves
  • 2 tablespoons of Worcestershire sauce
  • 2 tablespoons of seasoning sauce
  • Salt
  • ¼ onion
  • ½ a cup of orange juice
  • Pepper to taste
  • Paprika or pepper to taste

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Loin in Orange Sauce

lomo naranjaImage source http://blog.supermercadosmas.com/escalopines-de-lomo-a-la-naranja/
Ingredients (4 people)
  • Fresh pork loin, 600 g (1.3lbs)
  • 4 oranges
  • Onion, 100 g (.22 lbs)
  • Dry white wine or dry sherry
  • Aceite, mantequilla.
  • Salt and grounded white pepper
  • A celery stick

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TRADEMARK DISTINCTION THE BEST IN PORK, GUARANTEED QUALITY.

LOCATION
Km. 6.5 Carr. La Barca-Guadalajara
Col. Centro, 47900
Jamay, Jalisco
COSTUMER SERVICE
01 393 935 2516
01 393 935 2616
01 393 935 0010
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