Pork leg in White Wine Image source http://www.revistaik.com/pierna-al-vino-blanco/ Ingredients Pork leg, 4 kg approximately White wine, 1 lt. Almonds, 100 gr. Nuts, 100 gr. Chopped ham, ½ a kilo Prunes, ½ a kilo, no seed Chopped bacon, ½ a kilo Salt and pepper Extra prunes for the sauce Continue Reading
BBQ Ribs Image source http://unacasitaconsabor.blogspot.mx/2016/01/costillitas-la-bbq-sin-hornear.html/ Ingredients Pork ribs, 1 kg. (2.2 lbs.) ½ cup of ketchup A tablespoon of mustard Brown sugar to taste Oregano to taste 2 garlic cloves 2 tablespoons of Worcestershire sauce 2 tablespoons of seasoning sauce Salt ¼ onion ½ a cup of orange juice Pepper to taste Paprika or pepper to taste Continue Reading
Loin in Orange Sauce Image source http://blog.supermercadosmas.com/escalopines-de-lomo-a-la-naranja/ Ingredients (4 people) Fresh pork loin, 600 g (1.3lbs) 4 oranges Onion, 100 g (.22 lbs) Dry white wine or dry sherry Aceite, mantequilla. Salt and grounded white pepper A celery stick Continue Reading