Easy-to-do recipes!

Ingredients

• Pork leg, 4 kg approximately
• White wine, 1 lt.
• Almonds, 100 gr.
• Nuts, 100 gr.
• Chopped ham, ½ a kilo
• Prunes, ½ a kilo, no seed
• Chopped bacon, ½ a kilo
• Salt and pepper
• Extra prunes for the sauce

Ingredients

Ingredients (4 people)

• Fresh pork loin, 600 g (1.3lbs)
• 4 oranges
• Onion, 100 g (.22 lbs)
• Dry white wine or dry sherry
• Aceite, mantequilla.
• Salt and grounded white pepper
• A celery stick