Secondary Cuts

  • Skirt steak

    Physical Characteristics:
    • Color: Bright light red.
    • Smel: Characteristic.
    • Shape: Identifiable
    • Visible fat: See picture for reference.
    • Approximate weight per unit: Bulk weight.

    Package:
    • Fresh: Plastic basket with polyethylene bag.
    • Frozen: Cardboard box with a “polipapel” (Mexican Wax Paper) bag.

    Service Life:
    • Frozen: 6 months.
    • Fresh:4 days after purchase.
    • Temperature: Fresh, 0 to 4 °C (32-39.2 °F). Frozen, -18 °C (-0.4 °F).

    Click on the image to enlarge
  • Maw

    Description: Pork stomach

    Physical Characteristics:
    • Color: Bright light red.
    • Smell: Characteristic.
    • Shape: Identifiable
    • Visible fat: See picture for reference.
    • Approximate weight per unit: 0.6 kg (1.32277 lbs.)

    Package:
    • Fresh: Plastic basket with polyethylene bag.
    • Frozen: Cardboard box with a “polipapel” (Mexican Wax Paper) bag

    Service Life:
    • Frozen: 6 months.
    • Fresh: 4 days after purchase.
    • Temperature: Fresh, 0 to 4 °C (32-39.2 °F). Frozen, -18 °C (-0.4 °F).

    Click on the image to enlarge
  • Pork Head

    Description: Pork head can be with or without jowl, hair-free as always. We also offer products derived from pork head:Meat for head cheese, Tongue, Face Mask, Ears, White Jowl, Brains, Nose

    Physical Characteristics
    • Color: Bright light red.
    • Smell: Characteristic.
    • Shape: Identifiable.
    • Visible Fat: See picture for reference.
    • Approximate weight per unit: 4.5 kg (9.9 lbs.)

    Package
    • Fresh: Plastic basket with polyethylene bag.
    • Frozen: Cardboard box with a “polipapel” (Mexican Wax Paper) bag

    Service Life
    • Frozen:: 6 months.
    • Fresh: 4 days after purchase.
    • Temperatura: Fresh, 0 to 4 °C (32-39.2 °F). Frozen, -18 °C (-0.4 °F).

    Click on the image to enlarge
  • Cheeks or jowl

    Descripción: Es la papada del cerdo.

    Características:
    • Color: Claro
    • Olor: Característico
    • Forma: Identificable
    • Grasa aparente: Ver fotografía
    • Peso aproximado por unidad: 1.2 - 1.8 kg.

    Empaque:
    • Fresco: Canastilla de plástico con bolsa de polietileno.
    • Congelado: Caja de cartón con bolsa de polipapel.

    Vida de anaquel:
    • Congelado: 6 meses.
    • Fresco: 6 días post compra.
    • Temperatura: Fresco de 0º a 4º c. y congelado a 18º bajo cero.

    Click en la imagen para ampliar
  • Bone-in ham hock

    Description: Pork’s front ham hock with its skin intact.

    Physical Characteristics
    • Color: Bright light red.
    • Smell: Characteristic.
    • Shape: Identifiable.
    • Visible Fat: See picture for reference.
    • Approximate weight per unit: 1.2 kg (2.6 lbs.)

    Package
    • Fresh: Plastic basket with polyethylene bag.
    • Frozen: Cardboard box with a “polipapel” (Mexican Wax Paper) bag

    Service Life:
    • Frozen:6 months
    • Fresh: 4 days after purchase
    • Temperature: Fresh, 0 to 4 °C (32-39.2 °F). Frozen, -18 °C (-0.4 °F).

    Click on the image to enlarge
  • Shaved Ribs

    Physical Characteristics
    • Color: Bright light red.
    • Smell: Characteristic.
    • Shape: Identifiable.
    • Visible Fat: See picture for reference.
    • Approximate weight per unit: 2 kg (8.8 lbs.)

    Package
    • Fresh: Plastic basket with polyethylene bag.
    • Frozen: Cardboard box with a “polipapel” (Mexican Wax Paper) bag

    Service Life
    • Frozen: 6 months
    • Fresh:4 days after purchase
    • Temperature: Fresh, 0 to 4 °C (32-39.2 °F). Frozen, -18 °C (-0.4 °F).

    Click on the image to enlarge
  • Special Backbone Tail

    Description: Rear part of pork’s backbone

    Physical Characteristics
    • Color: Bright light red.
    • Smell: Characteristic.
    • Shape: Identifiable.
    • Visible Fat: See picture for reference.
    • Approximate weight per unit: 0.4 kg (0.88 lbs.)

    Package:
    • Fresh: Plastic basket with polyethylene bag.
    • Frozen: Cardboard box with a “polipapel” (Mexican Wax Paper) bag.

    Service Life
    • Frozen: 6 months.
    • Fresh: 4 days after purchase.
    • Temperature: Fresh, 0 to 4 °C (32-39.2 °F). Frozen, -18 °C (-0.4 °F).

    Click on the image to enlarge
  • Heart

    Physical Characteristics:
    • Color: Bright light red.
    • Smell: Characteristic
    • Shape: Identifiable
    • Visible fat: See picture for reference.
    • Approximate weight per unit: Bulk weight.

    Package:
    • Fresh: Plastic basket with polyethylene bag.
    • Frozen: Cardboard box with a “polipapel” (Mexican Wax Paper) bag.

    Service Life:
    • Frozen: 6 months.
    • fresh: 4 days after purchase.
    • Temperature: Fresh, 0 to 4 °C (32-39.2 °F). Frozen, -18 °C (-0.4 °F).

    Click on the image to enlarge
  • Fat over-peak

    Description: Residual fat once hide and meat pieces’ cleaning is completed.

    Physical Characteristics
    • Color: Bright light red.
    • Smell: Characteristic.
    • Shape: Identifiable.
    • Visible Fat: See picture for reference.
    • Approximate weight per unit: 1.1 kg (2.4 lbs.)

    package:
    • Fresh: Plastic basket with polyethylene bag.
    • frozen: Cardboard box with a “polipapel” (Mexican Wax Paper) bag

    Service Life:
    • Frozen: 6 months.
    • Fresh: 4 days after purchase.
    • Temperature: Fresh, 0 to 4 °C (32-39.2 °F). Frozen, -18 °C (-0.4 °F).

    Click on the image to enlarge
  • Backbone’s upper part bone

    Description: Spinal column bone.

    Physical Characteristics:
    • Color: Bright light red.
    • Smell: Characteristic.
    • Shape: Identifiable
    • Visible fat: See picture for reference.
    • Approximate weight per unit: 5 kg (11 lbs.)

    Package:
    • Fresh: Plastic basket with polyethylene bag.
    • Frozen: Cardboard box with a “polipapel” (Mexican Wax Paper) bag.

    Service Life:
    • Frozen: 6 months.
    • Fresh: 4 days after purchase
    • Temperature: Fresh, 0 to 4 °C (32-39.2 °F). Frozen, -18 °C (-0.4 °F).

    Click on the image to enlarge
  • Bones

    Description: Femur and humerus bones.

    Physical Characteristics
    • Color: Bright
    • Smell: Characteristic.
    • Shape: Identifiable
    • Visible Fat: See picture for reference.
    • Approximate weight per unit: 91.2-1.4 kg (2.64-3.9 lbs.).

    Package:
    • Fresh: Plastic basket with polyethylene bag.
    • Frozen: Cardboard box with a “polipapel” (Mexican Wax Paper) bag.

    Service Life:
    • Frozen: 6 months
    • Fresh: 6 days after purchase
    • Temperature: Fresh, 0 to 4 °C (32-39.2 °F). Frozen, -18 °C (-0.4 °F).

    Click on the image to enlarge
  • Pork hind feet

    Description: Pork’s whole chest area, covering all of the ribcage and the belly muscles.

    Physical Characteristics:
    • Color: Bright light pink
    • Smell: Characteristic.
    • Shape: Identifiable
    • Visible fat: See picture for reference.
    • Approximate weight per unit: 1.1 kg (2.4 lbs.)

    Package:
    • Fresh: Plastic basket with polyethylene bag.
    • Frozen: Cardboard box with a “polipapel” (Mexican Wax Paper) bag.

    Service Life:
    • Frozen: 6 months.
    • Fresh: 4 days after purchase.
    • Temperature: Fresh, 0 to 4 °C (32-39.2 °F). Frozen, -18 °C (-0.4 °F).

    Click on the image to enlarge
  • Hide cutting

    Description: Hide cutting provided with fat and meat

    Physical Characteristics:
    • Color: Bright
    • Smell: Characteristic.
    • Shape: Identifiable
    • Visible fat: See picture for reference.
    • Approximate weight per unit: 9-11 kg (19.84-24.25 lbs.)

    Package:
    • Fresh: Plastic basket with polyethylene bag.
    • Frozen: Cardboard box with a “polipapel” (Mexican Wax Paper) bag.

    Service Life
    • Frozen: 6 months
    • Fresh: 6 days after purchase
    • Temperature: Fresh, 0 to 4 °C (32-39.2 °F). Frozen, -18 °C (-0.4 °F).

    Click on the image to enlarge
  • Meat pieces 80-20

    Description:

    Physical Characteristics:
    • Color: Bright light red.
    • Smell: Characteristic.
    • Shape: Identifiable
    • Visible fat: See picture for reference.
    • Approximate weight per unit: Peso granel

    Package:
    • Fresh: Plastic basket with polyethylene bag.
    • Frozen: Cardboard box with a “polipapel” (Mexican Wax Paper) bag.

    Service Life:
    • Frozen: 6 months
    • Fresh: 4 days after purchase.
    • Temperature: Fresh, 0 to 4 °C (32-39.2 °F). Frozen, -18 °C (-0.4 °F).

    Click on the image to enlarge
  • Kidney

    Description: Green viscera.

    Physical Characteristics:
    • Color: Bright light red.
    • Smell: Characteristic.
    • Shape: Identifiable
    • Visible fat: See picture for reference.
    • Approximate weight per unit: 150g. a 200g. (0.440925 lbs.)

    Package:
    • Fresh: Plastic basket with polyethylene bag.
    • Frozen: Cardboard box with a “polipapel” (Mexican Wax Paper) bag.

    Service Life:
    • Frozen: 6 months.
    • Fresh: 4 days after purchase.
    • Temperature: Fresh, 0 to 4 °C (32-39.2 °F). Frozen, -18 °C (-0.4 °F).

    Click on the image to enlarge
  • Gut

    Description: Pork viscera

    Physical Characteristics:
    • Color: Bright light red.
    • Smell: Characteristic
    • Shape: Identifiable
    • Visible fat : See picture for reference.
    • Approximate weight per unit: 1.2 kg. (2.64555 lbs.).

    Package:
    • Fresh: Plastic basket with polyethylene bag.
    • Frozen: Cardboard box with a “polipapel” (Mexican Wax Paper) bag.

    Service Life:
    • Frozen: 6 months.
    • Fresh: 4 days after purchase.
    • Temperature: Fresh, 0 to 4 °C (32-39.2 °F). Frozen, -18 °C (-0.4 °F)..

    Click on the image to enlarge
  • Unto

    Description: Internal fat taken from ribcage or kidney fat.

    Physical Characteristics:
    • Color: Bright
    • Smell: Characteristic.
    • Shape: Identifiable
    • Visible fat: See picture for reference.
    • Approximate weight per unit: : 9-11 kg (19.84-24.25 lbs.)

    Package:
    • Fresh: Plastic basket with polyethylene bag.
    • Frozen: Cardboard box with a “polipapel” (Mexican Wax Paper) bag.

    Service Life
    • Frozen: 6 months
    • Fresh: 6 days after purchase
    • Temperature: Fresh, 0 to 4 °C (32-39.2 °F). Frozen, -18 °C (-0.4 °F).

    Click on the image to enlarge

Would you like to get an invoice? Write to us.

TRADEMARK DISTINCTION THE BEST IN PORK, GUARANTEED QUALITY.

LOCATION
Km. 6.5 Carr. La Barca-Guadalajara
Col. Centro, 47900
Jamay, Jalisco
COSTUMER SERVICE
01 393 935 2516
01 393 935 2616
01 393 935 0010
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