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Pork Loin Rib End
Description: Cut found on the upper loin section.Physical Characteristics:- Color: Bright light red.
- Smell: Characteristic.
- Shape: Identifiable.
- Visible Fat: See picture for reference.
- Approximate weight per unit: 1.1 kg (2.4 lbs.)
Package:- Fresh: Plastic basket with polyethylene bag.
- Frozen: Cardboard box with a “polipapel” (Mexican Wax Paper) bag
Service Life- Frozen: 6 months.
- Fresh: 4 days after purchase
- Temperature: Fresh, 0 to 4 °C (32-39.2 °F). Frozen, -18 °C (-0.4 °F).
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American Entrecote
Description: Cut located in the pig’s upper region that includes backbone’s bone and loin’s muscle.Physical Characteristics:- Color: Bright light red.
- Smell:Characteristic.
- Shape: Identifiable
- Visible fat: See picture for reference.
- Approximate weight per unit: 5kg. (11.0231 lbs.)
Package:- Fresh:Plastic basket with polyethylene bag.
- Frozen:Cardboard box with a “polipapel” (Mexican Wax Paper) bag.
Service Life- Frozen: 6 months.
- Fresh: 4 days after purchase.
- Temperature: Fresh, 0 to 4 °C (32-39.2 °F). Frozen, -18 °C (-0.4 °F).
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Arm Shoulder
Description: Pork’s front legPhysical Characteristics:- Color: Bright
- Smell: Characteristic.
- Shape: Identifiable.
- Visible fat: See picture for reference.
- Approximate weight per unit: 4 kg (8.8 lbs.)
Package:- Fresh: Plastic basket with polyethylene bag.
- Frozen: Cardboard box with a “polipapel” (Mexican Wax Paper) bag.
Service Life:- Frozen: 6 months.
- Fresh: 4 days after purchase.
- Temperature: Fresh, 0 to 4 °C (32-39.2 °F). Frozen, -18 °C (-0.4 °F).
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Boneless Leg
Description: Pork’s rear leg skinned and fat free.Physical Characteristics:- Color: Bright
- Smell: Characteristic.
- Shape: Identifiable
- Visible fat: See picture for reference.
- Approximate weight per unit: 7.5-10 kg (16.5-22 lbs.)
Package:- Fresh: Plastic basket with polyethylene bag.
- Frozen: Cardboard box with a “polipapel” (Mexican Wax Paper) bag.
Service Life:- Frozen: 6 months.
- Fresh: 4 days after purchase.
- Temperature: Fresh, 0 to 4 °C (32-39.2 °F). Frozen, -18 °C (-0.4 °F).
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Bacon (Belly)
Description: Taken from the pork’s side’s fatty tissuePhysical Characteristics- Color: Bright light red.
- Smell: Characteristic.
- Shape: Identifiable.
- Visible Fat: See picture for reference.
- Approximate weight per unit: 3.5 kg (7.7 lbs.)
Package- Fresh: Plastic basket with polyethylene bag.
- Frozen: Cardboard box with a “polipapel” (Mexican Wax Paper) bag
Service Life
- Frozen: 6 months
- Fresh: 4 days after purchase
- Temperature: Fresh, 0 to 4 °C (32-39.2 °F). Frozen, -18 °C (-0.4 °F).