Primal Cuts

  • Pork Loin Rib End

    Description: Cut found on the upper loin section.

    Physical Characteristics:
    • Color: Bright light red.
    • Smell: Characteristic.
    • Shape: Identifiable.
    • Visible Fat: See picture for reference.
    • Approximate weight per unit: 1.1 kg (2.4 lbs.)

    Package:
    • Fresh: Plastic basket with polyethylene bag.
    • Frozen: Cardboard box with a “polipapel” (Mexican Wax Paper) bag

    Service Life
    • Frozen: 6 months.
    • Fresh: 4 days after purchase
    • Temperature: Fresh, 0 to 4 °C (32-39.2 °F). Frozen, -18 °C (-0.4 °F).

    Click on the image to enlarge
  • American Entrecote

    Description: Cut located in the pig’s upper region that includes backbone’s bone and loin’s muscle.

    Physical Characteristics:
    • Color: Bright light red.
    • Smell:Characteristic.
    • Shape: Identifiable
    • Visible fat: See picture for reference.
    • Approximate weight per unit: 5kg. (11.0231 lbs.)

    Package:
    • Fresh:Plastic basket with polyethylene bag.
    • Frozen:Cardboard box with a “polipapel” (Mexican Wax Paper) bag.

    Service Life
    • Frozen: 6 months.
    • Fresh: 4 days after purchase.
    • Temperature: Fresh, 0 to 4 °C (32-39.2 °F). Frozen, -18 °C (-0.4 °F).

    Click on the image to enlarge
  • Arm Shoulder

    Description: Pork’s front leg

    Physical Characteristics:
    • Color: Bright
    • Smell: Characteristic.
    • Shape: Identifiable.
    • Visible fat: See picture for reference.
    • Approximate weight per unit: 4 kg (8.8 lbs.)

    Package:
    • Fresh: Plastic basket with polyethylene bag.
    • Frozen: Cardboard box with a “polipapel” (Mexican Wax Paper) bag.

    Service Life:
    • Frozen: 6 months.
    • Fresh: 4 days after purchase.
    • Temperature: Fresh, 0 to 4 °C (32-39.2 °F). Frozen, -18 °C (-0.4 °F).

    Click on the image to enlarge
  • Boneless Leg

    Description: Pork’s rear leg skinned and fat free.

    Physical Characteristics:
    • Color: Bright
    • Smell: Characteristic.
    • Shape: Identifiable
    • Visible fat: See picture for reference.
    • Approximate weight per unit: 7.5-10 kg (16.5-22 lbs.)

    Package:
    • Fresh: Plastic basket with polyethylene bag.
    • Frozen: Cardboard box with a “polipapel” (Mexican Wax Paper) bag.

    Service Life:
    • Frozen: 6 months.
    • Fresh: 4 days after purchase.
    • Temperature: Fresh, 0 to 4 °C (32-39.2 °F). Frozen, -18 °C (-0.4 °F).

    Click on the image to enlarge
  • Bacon (Belly)

    Description: Taken from the pork’s side’s fatty tissue

    Physical Characteristics
    • Color: Bright light red.
    • Smell: Characteristic.
    • Shape: Identifiable.
    • Visible Fat: See picture for reference.
    • Approximate weight per unit: 3.5 kg (7.7 lbs.)

    Package
    • Fresh: Plastic basket with polyethylene bag.
    • Frozen: Cardboard box with a “polipapel” (Mexican Wax Paper) bag

    Service Life
    • Frozen: 6 months
    • Fresh: 4 days after purchase
    • Temperature: Fresh, 0 to 4 °C (32-39.2 °F). Frozen, -18 °C (-0.4 °F).

    Click on the image to enlarge

Would you like to get an invoice? Write to us.

TRADEMARK DISTINCTION THE BEST IN PORK, GUARANTEED QUALITY.

LOCATION
Km. 6.5 Carr. La Barca-Guadalajara
Col. Centro, 47900
Jamay, Jalisco
COSTUMER SERVICE
01 393 935 2516
01 393 935 2616
01 393 935 0010
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